Expat Lasagna

Lasagna has layers to its recipe — both literally and figuratively, haha. It feels a little daunting (and it totally can be with all the elements), but my hope is that with these simple instructions, you’ll find it a little less difficult. As you host and enjoy foods from your home culture, may this expat lasagna become one that your friends and family are wowed by — one time, I even had a friend not believe me that it included no beef! From my expat kitchen to yours—

Expat Lasagna

40 minutes - serves 6-8

1 recipe Instant Pot Expat Spaghetti Sauce

1 package of lasagna noodles, cooked

1 recipe of 2 Ingredient Ricotta Cheese

1 egg

1 tbs oregano

2 cups mozarella cheese

  1. Preheat oven to convection 195 degrees celsius.

  2. Add ricotta, egg, oregano, and salt (about 1 tsp) to your mixee/blender and blend on high until there are no more lumps.

  3. Starting with 1 cup of spaghetti sauce in the bottom of your pan, alternately layer sauce, noo- dles, and cheese in a 9x13 pan, ending with spaghetti sauce.

  4. Top with mozarella cheese and bake in oven for 30 minutes until cheese is melted and bubbly. Serve warm and enjoy!

Expat Living, Instant Pot, Italian Recipe, Main Dish, Photography, RecipesCaroline Ellislasagna, lasagna recipe, expat lasagna, expat cook, expat recipe, expat kitchen, expat cooking, expat, expat lava, expat living, expat lifeComment